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Crostini with Sun-Dried Tomato Jam
On the Big Feast Day, aka Thanksgiving, I don’t tend to eat much of anything until, well, the Big Feast. Saving up room for all that great food is entirely worth it, and somehow it makes it all taste...
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Roasted Cauliflower & Aged White Cheddar Dip
Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks...
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Baked Potato Chips
Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We...
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BLT Pizza
Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us...
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Pork Meatball Banh Mi
I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to,...
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One-Pot Chicken & Rice with Swiss Chard
Sometimes I feel like my husband cringes if I mention any kind of chicken and rice combination yet again. I’m of two sides on this. On the one hand, yes, I want to find new recipes and ideas to try in...
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Balsamic Caramelized Onion Hummus
So, that yummy hummus stuff. We’ve made it homemade before and were mildly pleased. Normally I just grab the pre-made goods at the grocery store and feast on that and flatbread if I’m home alone, but...
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Roasted Cauliflower & Garlic Soup
Soup Season, we are in you! That’s right, it’s finally my most favorite dinner option time again. Soup! Soup soup soup SOUP! Slurp-able, drinkable, savory, rich, broth-y soooooooup. Gimmie! Just so’s...
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Fig-and-Prosciutto Flatbread
Peeps – Thanksgiving approaches! We’re having loads of people over to our house again this year, and it’s pretty much past time that I should have a game plan ready. Something like this flatbread is...
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Chicken & Sausage Cassoulet
I’ll go ahead and get the confession part of this post out of the way – I almost let this one burn under the broiler to the point of being inedible. I swear to all the kitchen gods, I’ve never had to...
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